Broccoli Rabe, Potato and Rosemary Pizza Recipe on Food52 (2024)

FAQs

Do you cook broccoli before putting on pizza? ›

Should you cook broccoli before putting it on pizza? For best results, cook broccoli before using it as a pizza topping. Raw broccoli can be too tough and difficult to chew. Use steamed or roasted broccoli instead.

6To thaw: place the pizza dough in the refrigerator the morning before you want to make dinner, then roll and bake as usual. 7To bake: preheat the oven to 500˚. Roll the thawed (or freshly made) dough and bake each pizza about 10 to 15 minutes.

Prep Your Veggies

Consider grilling, roasting or sautéing vegetables before putting them on the crust; this not only adds another element of flavor to the toppings, but releases much of the moisture. Be sure to use a slotted spoon when removing them from the pan and place them on a paper towel at room temperature.

Everything goes on top of the cheese. That is why they're called toppings. The reason is that meat toppings don't get crispy, and vegetable toppings get soggy if they go under the cheese.

Pizza sauce is typically made with plain tomato sauce or pureed tomatoes and tomato paste, causing it to be a thicker consistency than pasta sauce. The thicker sauce prevents the dough from getting too soggy while the pizza cooks.

The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can't get that hot in your home oven, but the higher you can go, the better. Place a pizza stone on a lower oven rack.

Lightly flour a rolling pin, and the surface on which you are opening the dough. Use the rolling pin to stretch the dough out to desired shape. * Bake pizza at 350 degrees; usually cooks in about 20 minutes.

Cheese always goes belowthe toppings

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

Prepping Store-Bought Pizza Dough

After the dough reaches room temperature, the dough might need additional time to rise. It could take up to three hours to double in size, so this certainly isn't a last-minute dinner idea, but it's faster than making the dough from scratch.

Do you cook pizza dough before adding ingredients? ›

If you're baking the pizza in the oven, whether on a pizza stone or not, I always pre-bake the dough for 4-5 minutes before adding toppings, to make sure the pizza dough cooks crisp on the outside and soft and airy in the middle. Once you add the Pizza Sauce and toppings, return it to the oven to finish baking.

The most commonly used cheese on pizza is mozzarella, because it melts beautifully without turning oily or lumpy. Cheeses such as feta, haloumi and aged gouda are tasty toppings, but they're a bit fancy for families and don't melt as well as mozzarella. Low-moisture mozzarella in particular has great melt and stretch.

Bring your dough to room temperature.

Gluten, the protein that makes pizza dough chewy, is tighter in cold conditions like the fridge, which is why cold pizza dough will stretch out and snap back just like a rubber band.

It's a crunchier food, even when fully cooked, and never tastes like anything. Like pizza, broccoli is a conduit for stronger flavours. You just can't have a mild food paired with a different, even milder food. As well, all pizza toppings are thin and spread out.

Serving broccoli raw is an excellent option, since it retains these nutrients and the enzyme that forms isothiocyanate compounds. Before serving on a relish tray or salad, quickly blanching and cooling allows you to get even a bit more of these compounds.

Broccoli pizza is one of my favorite ways to incorporate nutritious veggies into my beloved pizza night. It's so easy to make, and I love how the broccoli gets nice and crispy. Especially if you throw the oven on broil for the last few minutes!