Traditional German Mulled Wine Recipe (Glühwein) (30 Mins) (2024)

FAQs

What's the difference between mulled wine and gluhwein? ›

Gluhwein is the German term for a hot spiced wine (It is actually spelled gluehwein, or there are two dots, (an umlaut) over the letter 'u'). Mulled wine is an English language term for hot spiced wine. They may not taste the same because there are many recipes that people have to make hot spice wine.

Simmer. Cook the mulled wine on medium-high heat until it just barely reaches a simmer. (Avoid letting it bubble — you don't want to boil off the alcohol.) Reduce heat to low, cover, and let the wine simmer for at least 15 minutes or up to 3 hours.

Method. Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins. Remove from the heat and cool, leaving to infuse for about 30 mins.

christmas. Be the first to leave a review! This mulled wine recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you've been drinking tiny mugs outside in December.

Zinfandels, Merlots, Syrah/Shiraz, or Garnache tend to work best. Avoid red wines high in tannins or have an oaky flavor, and avoid light reds. Sometimes Cabernet Sauvignon, which tends to have a full-bodied, fruity flavor, can work in a pinch, as can Malbec, which tends to have a bold, spicy flavor.

'Remember not to boil the liquid at any point, otherwise you'll burn off the alcohol and make your mulled wine taste bitter. '

Contrary to the popular belief that heating mulled wine diminishes the alcohol content, prompting many to drink it with an added shot of amaretto or rum, this happens only once it reaches a temperature of 78 degrees Celsius (172 degrees Fahrenheit).

The key to successfully heating up mulled wine is to take it up to a nice warm temperature without boiling it. Wine has a lower boiling point than water, and overheating it will cook off some of the alcohol, resulting in an unpleasant bitter flavour.

But fear not, hot cider, hot toddy, and mulled wine lovers: Around 85 percent of your beloved alcohol will survive the heating process. The U.S. Department of Agriculture did a study in 2007 that nailed down the numbers with the magic of the scientific method.

One important thing to remember when making your mulled wine – don't boil or heat it for too long! You'll cook off all the alcohol and be left with tasty but boozeless mulled grape juice.

Is gluhwein healthy? ›

It contains high levels of polyphenols, which help combat oxidative stress, reducing the risk of chronic diseases. Additionally, cinnamon has anti-inflammatory properties that may assist in lowering inflammation in the body. The red wine base in mulled wine brings its own set of health benefits.

Yes. Even though the spiced wine is heated, most of the alcohol remains. I suppose you could make a batch of mulled wine with a non-alcoholic wine and that would not have alcohol.

What is the difference between glögg and glühwein? Glögg is a popular winter drink in the Nordic countries, while glühwein is enjoyed in German-speaking countries. What connects these two drinks? Glögg is an essential part of the winter season in Sweden as well as the other Nordic countries.

THE GERMANS also disagree: 'Bier auf Wein das lass sein; Wein auf Bier das rat' ich Dir' (roughly translated: 'Don't touch beer after wine; but wine after beer is fine'). There is an Anglo-German difference on another bit of folklore, too.

The word “Glühwein” roughly translates to “glow wine.” A traditional Glühwein typically includes a variety of spices such as cinnamon, clove, and star anise. This German mulled wine also features citrus, vanilla, and sugar. It is most often made with red wine, although you can use white wine if you prefer.

The alcohol-infused dried fruits and nuts are meant to be eaten which is why glögg is served with a spoon. Glühwein, on the other hand, is a similar drink enjoyed in German-speaking countries with a few differences. Like Glögg, Glühwein is traditionally consumed warm and is produced with similar Christmas spices.

When the weather gets cold, that means it's the best time of year to make your favorite warm drinks! Mulled wine is a hot beverage that's made by mixing wine with various spices and letting it simmer before serving warm. Mulled cider is the same concept, just with cider instead of wine!

Glühwein is German mulled wine. The word translates to "glow wine" because the boozy beverage will make you feel lit from within!