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Make the most of the season’s fabulous winter ingredients such as squash, chestnuts, Jerusalem artichokes and parsnips to create these vegetarian Christmas mains, starters and sides. How about a goat’s cheese, squash and mushroom pithivier? Or Marcus Wareing’s roasted onion tarte tatin? You could consider these recipes if you’re simply not a lover of turkey, too.
Let us do (some!) of the hard work for you with our carefully curated vegetarian Christmas menu.
Want to add some WOW to your standard vegetarian sides? Our Glow Up mini recipes are here for you. Try candied pecans, flavoured with rosemary and juniper, scattered over braised red cabbage or add pep to your peas and broccoli with our hazelnut, orange and chilli oil.
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Looking for a stonking vegetarian main for a dinner party or the Christmas table or that looks the business but...
FreezableVegetarian
Easy
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Nut roasts get such a bad rep for being dry and tasteless, when they should be anything but! This isn’t...
Dairy-freeVegetarian
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OK, so these aren’t the prettiest roast potatoes you’ve ever seen, but believe us, they make up for it in...
Dairy-freeGluten-freeVegan
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Team Yotam have done it again – this ruffled filo pie cleverly treads the line between sweet and savoury, with...
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Sprouts can still divide the dinner table at Christmas but, as with many things in life, a hefty helping of...
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Jazz up your Christmas cabbage by treating it like a salad, combining shredded savoy leaves with a smattering of nuts,...
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Infusing creamy, soft goat’s cheese with aromatic fennel seeds, rosemary and chilli is a simple way to turn an already...
Gluten-freeVegetarian
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This stuffing recipe by Ben Tish makes a vibrant, zingy alternative to the heavy, traditional versions. Great with turkey, chicken...
VegetarianMake-ahead
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This rich vegan tart makes a great Christmas main for a plant-based guest. Savoury frangipane is topped with kale and...
Dairy-freeVegan
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Got a vegan guest for Christmas? This vegetable crumble for one makes a hearty and impressive Christmas main. Slow-cooked root...
Dairy-freeVeganMake-ahead
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This easy vegetarian dish is perfect to share with friends for a laid-back supper or Sunday lunch. Nutty roast cauliflower...
Gluten-freeVegetarian
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This mushroom pithivier cleverly combines a roundel of squash with roast mushroom and hazelnut duxelles, plus an oozing goat’s cheese...
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Clodagh McKenna’s nut roast balls with rich onion gravy and greens makes a fantastic vegan alternative to roast dinner or...
Dairy-freeVegan
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Marcus Wareing’s roasted onion tarte tatin makes a hero of the humble onion. Serve the rich, sticky tart with a...
Vegetarian
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Salt-baked celeriac makes an easy but impressive vegan centrepiece. Serve on a colourful lentil and pomegranate salad with tahini sauce...
Dairy-freeVegan
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Forget those uninspiring veggie offerings of Christmases past – this updatedporcini mushroom and vegetable nut roast is rich, savoury and...
Vegetarian
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